Deborah Peterson's Colonial School Programs
All text and images copyright Deborah Peterson 2002-4.
Website
design and maintenance:
K L Martz
of
hard-to-find, test driven and approved ingredients
for your 18th century culinary efforts
Prices
good through December 31, 2004
All prices are USD and do not include shipping. See order form for shipping
costs.
(Free shipping on orders over $50!)
Gift Certificates are
available for your favorite cook!
Culinary Goods
Bay Leaf: $2.00 per ounce Blade Mace: $3.00 per ounce Cardamom: $2.25 per ounce Caraway Seed: $2.25 per ounce Coriander: $2.25 per ounce Cream of Tartar: $2.25 per ounce Cumin: $2.00 per ounce Fennel Seed: $2.25 per ounce Ginger, whole root: $1.75 per ounce Ginger, crystallized: $2.00 per ounce Gum Tragacanth: $6.75 per ounce Isinglass: $10.00 per ounce Jamaican Pepper (allspice): $3.00 per ounce Juniper Berries: $2.25 per ounce Lemon Peel: $2.75 per ounce |
|
* When in
season. Inquire for availability.
** Sugar loaves measure approximately 5" at the base, 12" tall,
weigh 2 to 2.5 lbs. each. Each cone-shaped loaf comes wrapped in blue
paper bound with hemp string, with an attractive label.
Tea
Bohea: $3.00 per ounce |
Young Hyson (green tea): $2.75 per ounce |
Other Goodies
Chocolate: Inquire for current cost Ketchup, Mushroom (Geo. Watkins), 6 oz.: $7.00 each Lavender Blossoms: $3.00 per ounce; $20.00 per lb. Orris Root: $3.25 per ounce Rose Petals and Buds, pink: $2.50 per ounce; $18.00 per lb. Rose Petals and Buds, red: $2.50 per ounce; $18.00 per lb. |
To
order, print our order form (Word
or Acrobat .pdf file)
and send with your check or money order.
Payment through PayPal will be available in the future. Until then, credit
cards are not accepted.
New items will be added as their need is identified. Let Deb know of any hard-to-find items you need. Though they might not appear here as regular offerings, she may know where to find them.
Questions?
Contact Deb Peterson with other questions by e-mail,
or by telephone at 215-256-9399.
